Tender fish pieces are cut into pieces, wrapped in batter and fried to perfection. Team this with ketchup, mayo or mustard sauce and you’re sorted for the evening.Make this ultimate Punjabi snack from scratch. Dough pockets stuffed with keema masala mixture, fried golden and served with a refreshing hung curd dip.This classic Malabar Fish Biryani can be devoured at all times. Enjoy the delicious taste of this ever-charming dish.
Grilled Escalope with Fresh SalsaThere are some of us for whom a good meal almost always means a meaty affair. With so many varied kinds of non-vegetarian dishes, one is sure to be bowled over with lip-smacking flavours. Look within the Indian sub-continent and you have unique preparations using local regions of the region.